The 11" Enameled Cast Iron Skillet Pan
The 11" Enameled Cast Iron Skillet Pan
The one pan that may truly do it all. Wide enough to cook without crowding — so you can get the perfect caramelization instead of steaming. The deep walls and generous capacity can handle stews, frittatas, or even braising with the lid. And of course, high heat and cast iron are a match made in searing heaven: get it ripping hot to nail that proper crust on steaks, lamb chops, or duck breast.
The dreamy hues of our French Blue bring a sophistication to your stovetop while the cast iron construction adds serious depth to your cooking. Transitions beautifully from stovetop to oven to table and will age gracefully through years of use.
- Cast iron core provides unmatched heat retention for high-heat searing, and slow, even cooking
- Double-layered enameled surface, inside and out, cleans easily and stays beautiful through years of use
- Wide surface area for searing multiple items without crowding
- Deep walls perfect for stews, frittatas, and braising
- Eco-friendly construction, made with recycled iron, and is a 100% recyclable material
- 100% Non-toxic
- Heirloom grade durability. Made to last decades, not years.
Dimensions: 18.8" L, 11" W, 3.1" H
Care Instructions: Preheat gradually and manage your heat—cast iron holds warmth like a champ. No seasoning needed thanks to its enamel coating. Hand-wash recommended, but dishwasher-safe for easy cleanup. The enamel surface is tough but not invincible, so treat it kindly (no drops or harsh soaps).
The 10.5" 5 Ply Fry Pan
The 6.5qt Enameled Cast Iron Dutch Oven + Lid
The 2.5qt 5 Ply Sauce Pan + Lid
The 11" Enameled Cast Iron Skillet Pan
Volume discount price will be reflected at cart page
